Starters
Vietnamese crab cake - zucchini - avocado - coriander8,00
Marinated mackerel fillet - garlic bread - tomato aioli
7,50
Onion soup from Gelderland - mature cheese - rusk • ⌂
8,50
Shrimp croquettes - celery salad - poached egg - curry mayonnaise
8,50
Grilled pumpkin salad - duck breast - Matsuhisa dressing
8,50
Wild mushroom bouillon - lardons - croutons •
5,00
Venison carpaccio - winter radish - truffle mayonnaise - rocket
10,00
Sliced beetroot - apple crisps - goat cheese - labneh - apple syrup • ⌂
6,50
Beef Tataki from Aerdt - citrus fruit - rocket
9,00
Main courses
Porchetta - streaky bacon from the oven - rosemary - hazelnuts - thyme - roasted tomato •
17,00
Fillet of wild boar - red cabbage stew - mustard sauce
18,50
Venison steak - Brussels sprouts mash - fried apples cinnamon sauce
22,50 (+ 5,00 with menu)
Camembert cake - hazelnuts - tomato - basil antiboise ⌂
16,00
Grilled fillet of beef from Aerdt - roasted vegetables •
18,50
Mildly cooked fillet of plaice - savoy cabbage - olive potatoes
17,00
Fillet of cod fried on its skin - mandarin - spring onions - Iberico ham
18,50
King prawns - pappardelle - roasted pumpkin - walnuts chanterelles - maple syrup
19,50
Dessert
Date walnut cake - chocolate ice-cream
6,00
european cheeses - grape-must mustard - nut bread
9,00
Apple bread pudding - cinnamon ice-cream •
6,00
Warm cherries - vanilla ice-cream - sweetened cream
5,50
Speculaas crème-brûlée - coffee ice-cream
6,00
Heavenly mud - plain chocolate mousse - chocolate flake - caramel
6,00
A-la-carte menu
Three course menu, choose form dishes mentioned above 24,50
• Oregional - 100% honest, regional dishes
⌂ Vegetarian